Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Great pay
Work Life Balance
free meal during shift
OnDemand Pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
long term disability insurance
Health savings account
Medical flexible spending account
Dependent Care Flexible Spending Account
lifestyle spending account
accident insurance
Hospital Indemnity insurance
legal insurance
identity theft insurance
Paid holidays
Paid vacation
401(k) with employer match
Job Description
Resort Lifestyle Communities is a well-established, family-owned company that has been providing exceptional senior living experiences for over twenty years. Specializing in all-inclusive, independent, resort-style 55-and-over senior living retirement communities, Resort Lifestyle Communities has cultivated a reputation for offering premium, comfortable, and engaging environments for its residents across the United States. The company’s Home Office is located in Lincoln, Nebraska, and with rapid growth and expansion plans underway, it continues to raise the standards in senior living by focusing on enhancing quality of life, wellness, and social engagement for its residents. The organization is committed to delivering an unmatched lifestyle... Show More
Job Requirements
- high school diploma or equivalent
- previous culinary leadership experience preferred
- basic computer skills
- ability to secure ServSafe Manager Certification within two weeks of employment
- must be 18 years of age or older
Job Qualifications
- previous leadership experience in culinary preparation and cooking preferred
- high school diploma or equivalent required
- culinary degree or higher education preferred
- basic computer skills required
- data entry experience preferred
- ability to secure ServSafe Manager Certification within two weeks of employment
- must be 18 years of age or older
Job Duties
- plan and execute menus based on resident choices and feedback
- create a special dining experience for residents and guests
- utilize different cooking styles and ensure appealing food presentation
- receive and respond to instant resident feedback
- support recruitment, selection, scheduling and training of culinary and dining team members
- live by core values of respect, kindness, compassion, honesty and service excellence
- incorporate modern culinary approaches emphasizing mindful preparations, portioning, and fresh ingredients
- lead kitchen operations with commitment to cleanliness, innovation and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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