Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,700.00 - $86,300.00
Work Schedule
Standard Hours
Benefits
Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Scarlet, A Tribute Portfolio Hotel, is a vibrant and stylish boutique hotel located in the heart of Lincoln, Nebraska. Known for its bold and unique design, The Scarlet combines contemporary elegance with a lively atmosphere that creates unforgettable experiences for its guests. As part of the Tribute Portfolio, a collection of independent boutique hotels under Marriott International, The Scarlet prides itself on delivering personalized service with an emphasis on creativity, authenticity, and excitement. The hotel features thoughtfully designed guest rooms that blend comfort with modern aesthetics, a signature restaurant offering creative dining options, and inspiring event spaces that cater... Show More
Job Requirements
- 4 plus years kitchen management experience
- 5 plus years cooking experience
- College degree or certification in culinary field or hospitality field preferred
- Good working knowledge of sanitation standards and proper preparation and presentation of food and beverage
- Ability to understand financial goals and accomplish them
- Ability to communicate effectively with the public and other team members
- Proven ability to effectively lead and train a diverse workforce
- Willingness to set a high standard in the kitchen through leading by example
- Ability to stand for extended periods of time and lift up to 100 pounds
- Ability to work extended hours when business necessitates in humid and or extreme temperatures
Job Qualifications
- 4 plus years kitchen management experience
- 5 plus years cooking experience
- College degree or certification in culinary field or hospitality field preferred
- Good working knowledge of sanitation standards and proper preparation and presentation of food and beverage
- Ability to understand financial goals and accomplish them
- Ability to communicate effectively with the public and other team members
- Proven ability to effectively lead and train a diverse workforce
- Willingness to set a high standard in the kitchen through leading by example
- Ability to stand for extended periods of time and lift up to 100 pounds
- Ability to work extended hours when business necessitates in humid and or extreme temperatures
Job Duties
- Oversee all culinary operations in the kitchen
- Develop and create innovative menus aligned with brand standards
- Ensure consistent high standards of food quality, presentation, and sanitation
- Lead, train, and mentor kitchen staff to achieve excellence
- Manage kitchen inventory, food cost control, and budgeting
- Collaborate with hotel management to ensure guest satisfaction and operational efficiency
- Maintain compliance with health and safety regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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