Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,600.00 - $91,700.00
Work Schedule
Flexible
Benefits
Marriott Employee Discounts Worldwide
competitive wage
Discretionary bonus program
Medical insurance
Dental Insurance
Vision Insurance
Company-Sponsored Life Insurance
short-term disability insurance
long-term disability insurance
Tuition Reimbursement Program
401(K) with Discretionary Company Matching Contributions
Employee assistance program
Job Description
The Kessler Collection is a distinguished portfolio of luxury boutique hotels, unique restaurants, and memorable experiences characterized by a Bohemian twist. This esteemed company is deeply committed to creating inspiring places marked by curated art, original music, unique architecture, and captivating stories embedded in every corner of their destinations. The locations within their collection are sought-after spots where guests and visitors desire to be, offering a blend of luxury and artistic expression that sets the company apart in the hospitality industry.
The Kessler Collection prides itself on delivering intuitive service and fostering exuberant guests. It places a strong em... Show More
The Kessler Collection prides itself on delivering intuitive service and fostering exuberant guests. It places a strong em... Show More
Job Requirements
- Culinary degree or related training equivalent in the hospitality/restaurant industry
- 5+ years of relevant work experience in similar scope and title
- Experience within luxury brand/markets preferred
- Food Safety Manager Certification preferred or attained within 30 days
Job Qualifications
- Culinary degree or related training equivalent in the hospitality/restaurant industry
- 5+ years of relevant work experience in similar scope and title
- Experience within luxury brand/markets preferred
- Food Safety Manager Certification preferred or attained within 30 days
Job Duties
- Develop menus, recipe cards, and build cards
- Interact with guests, ensuring their needs are being met and expectations exceeded
- Ensure that all preparation for functions and outlets are completed daily
- Oversee breakfast, lunch, dinner operations
- Ensure food quality control
- Maintains focus on cleanliness to ensure adherence to all pertinent health codes, laws, and brand standards
- Maintain and organize coolers and storage areas
- Monitor and produce schedules for culinary staff to ensure proper staffing levels within budgeted guidelines
- Participate in and submit accurate food inventories on monthly basis per the direction of the hotel controller and General Manager
- Assist in the monitoring of revenue and expense forecasting in KHMS for responsible food and banquet departments
- Assist in the production of menus, food products, order scheduling, and receiving to ensure proper execution of culinary offerings and proper par levels
- Be familiar with and adhere to company product and food specifications
- Be a pro-active leader who is constantly looking for new and more effective ways of improving products, service, and profitability
- Provide enriching experiences for Grand Performers by coaching and teaching them on a regular basis
- Arrange and/or conduct Monthly Meetings for Culinary Department
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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