Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $94,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Annual holiday bonus
Paid vacation
Paid sick leave
Paid holidays
Health Insurance
Drug Free Workplace
Job Description
The Marshes of Skidaway Island is a prestigious hospitality establishment known for its commitment to providing an exceptional dining experience within a vibrant community setting. Located in a picturesque environment, this venue has built a reputation for excellence in culinary arts and hospitality services. The organization prides itself on fostering a welcoming atmosphere that combines high-quality food offerings with a focus on guest satisfaction and community engagement. With a dedicated team and state-of-the-art kitchen facilities, The Marshes of Skidaway Island stands out as a leader in the regional hospitality industry. The company is actively seeking an experienced and dynamic Executive... Show More
Job Requirements
- Minimum of ten years experience as an executive or sous chef
- Post secondary courses in restaurant management, nutrition or related field preferred
- Degree or certificate from culinary institute preferred
- Must be ServeSafe Certified
- Willingness to obtain Certified Dietary Manager certification within 12 months
- Ability to pass background check and drug screen
Job Qualifications
- Minimum of ten years experience as an executive or sous chef in hotel, private club, fine dining or similar operation
- Excellent management, interpersonal, team building and communication skills
- Post secondary courses in restaurant management, nutrition or related field preferred
- Degree or certificate from culinary institute preferred
- ServeSafe Certified
- Willingness to obtain Certified Dietary Manager certification within 12 months of hire
- Ability to pass background check and drug screen
Job Duties
- Provide leadership in all kitchens and model hospitality culture
- Coordinate food preparation for the community
- Ensure recipes and standards are maintained
- Produce the highest quality food products
- Manage cooking and baking activities
- Oversee dietary standards, sanitation, quality and nutritional food value
- Train and develop culinary personnel and maintain a positive work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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