Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, is a distinguished leader in the senior living industry managing a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. Serving thousands of seniors across California, Nevada, and Hawaii, Oakmont is recognized for its commitment to creating family-like atmospheres that foster community and meaningful relationships among team members, residents, and their families. The company prioritizes joy and laughter alongside high standards of excellence, reflecting a deep passion and dedication to elder care. At Oakmont, every employee is carefully chosen for their skills, experience, and heart for serving the elderly, embodying... Show More
Job Requirements
- The ability to learn, grow and evolve
- experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- experience crafting seasonally curated and guest-focused menus
- ability to manage fixed food, labor, and product costs
- ability to lead a kitchen to execute flawless dishes in a timely manner
- ability to develop relationships with staff, guests, and residents
- passionate about service to others and creating exceptional food experiences
- must pass a criminal background check and health screening tests, including physical and TB tests
- willingness to comply with health and safety protocols related to COVID-19 and other communicable diseases as required
Job Qualifications
- Proven experience as an executive chef, kitchen manager, or executive sous chef in a full scratch kitchen
- strong background in seasonal menu development and food trend awareness
- demonstrated ability to manage food and labor costs
- excellent leadership and team-building skills
- proficiency with modern culinary technology and kitchen equipment
- committed to delivering exceptional food experiences
- strong communication and relationship management skills
Job Duties
- Lead the full scratch kitchen operations ensuring consistently high-quality cuisine
- develop and implement seasonal, guest-focused menus
- manage food, labor, and product costs effectively
- oversee kitchen staff and foster a positive, collaborative team environment
- leverage next-generation kitchen technology to enhance operational efficiency
- maintain compliance with health and safety regulations including passing required screenings
- build and sustain strong relationships with staff, guests, and residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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