Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $125,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Tommy Bahama is a renowned island-inspired brand that epitomizes a relaxed and joyful lifestyle. More than just a restaurant, Tommy Bahama stands as a vibrant destination where guests can enjoy an immersive island experience through exceptional food and service. The company is dedicated to delivering a high-quality, 5-star dining atmosphere, inspired by the tastes and spirit of island living. The brand is widely recognized for combining scratch cuisine, handcrafted cocktails, and a heartfelt aloha environment to create memorable moments for every guest. Tommy Bahama offers an exciting career opportunity for passionate individuals aiming to grow within a dynamic and culturally... Show More
Job Requirements
- 5+ years of high volume culinary/hospitality experience
- 3+ years of high volume kitchen leadership experience
- current food handler's card and other certification as required by federal/state/local law
- strong knowledge of food/restaurant service skills including all phases of food production and service, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- strong verbal and written communication skills and ability to communicate operational information
- comfortable using a computer and navigating Windows, Microsoft Office, Point of Sale System and Outlook Email
- bachelor's degree in Culinary Arts, Hospitality, or similar preferred
- willingness to perform other duties as required to support the business
Job Qualifications
- 5+ years of high volume culinary/hospitality experience
- 3+ years of high volume kitchen leadership experience
- current food handler's card and other certification as required by federal/state/local law
- strong knowledge of food/restaurant service skills including all phases of food production and service, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- strong verbal and written communication skills and ability to communicate operational information
- proven track record of increasing experience and responsibility
- comfortable using a computer and navigating Windows, Microsoft Office, Point of Sale System and Outlook Email
- bachelor's degree in Culinary Arts, Hospitality, or similar preferred
- willingness to perform other duties as required to support the business
Job Duties
- Create a relaxed destination - promote a learning and training environment for all kitchen members through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
- Set the course - responsible for kitchen operations and to ensure the kitchen team delivers exceptional culinary experience to our guests
- Build the perfect oasis - manage individual restaurant expenses ensuring budgetary compliance, effectively communicate and justify monthly financial information including but not limited to food cost, labor expense, and supply purchases
- Support your crew - maintain appropriate staff levels based on projected sales and business needs
- Proactive in paradise - seek out marketing opportunities within the community and partner with retail to leverage the Retail/Restaurant relationship during marketing and sales events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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