Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $101,000.00 - $136,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
bonus eligibility
Retirement Plan
Job Description
Marriott Long Beach Downtown, located at 111 East Ocean Boulevard in Long Beach, California, is a premier hotel that offers guests a luxurious and memorable stay in the heart of the city. As part of Marriott International's extensive portfolio, this hotel embodies exceptional hospitality and world-class amenities, catering to both leisure and business travelers. Marriott International is renowned globally for its commitment to excellence, innovation, and a supportive work environment where associates can thrive and grow their careers.
This position is a full-time management role focused on overseeing the entire kitchen operations to ensure top-quality food preparation and exceptional... Show More
This position is a full-time management role focused on overseeing the entire kitchen operations to ensure top-quality food preparation and exceptional... Show More
Job Requirements
- High school diploma or GED
- 6 years experience in culinary, food and beverage, or related area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary, food and beverage, or related area
- strong leadership skills
- excellent communication skills
- knowledge of food safety and sanitation regulations
- ability to manage budgets and control costs
- experience training and developing staff
- customer service skills
- problem-solving abilities
Job Qualifications
- High school diploma or GED with 6 years of culinary or food and beverage experience
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 4 years experience
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- experience with budgeting and cost control
- ability to develop and mentor staff
- proficiency in culinary techniques and menu development
- customer service orientation
- problem-solving skills
Job Duties
- Lead kitchen management team
- provide direction for all day-to-day operations
- supervise and coordinate activities of cooks and food preparation workers
- develop and implement guidelines for purchasing and receiving
- establish and communicate culinary and safety goals
- manage food costs and department expenses
- ensure compliance with food handling and sanitation standards
- provide menu development guidance
- demonstrate new cooking techniques
- deliver exceptional customer service
- handle guest feedback and complaints
- train and mentor kitchen staff
- administer performance appraisals
- manage employee discipline
- maintain open communication with the team
- analyze information to solve problems
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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