Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $125,000.00 - $140,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Short and Long-Term Disability
Life insurance
Paid Time Off
401k Retirement Plan
Job Description
Ridgewells Catering is a nationally recognized, award-winning catering company with over 90 years of experience in delivering exceptional culinary artistry and innovative event experiences across the United States. Known for its dedication to excellence and creativity, Ridgewells has built a reputation as a leader in luxury and large-scale event catering. The company specializes in providing memorable moments through outstanding service and culinary expertise at prestigious events, including weddings, corporate functions, major sporting events, and national contracts. Ridgewells prides itself on its legacy of quality and continuous innovation, making it a top choice for clients who demand the highest culinary standards... Show More
Job Requirements
- Culinary degree from an accredited institution
- minimum 10 years of progressive culinary leadership experience
- at least 5 years in an Executive Chef or comparable senior role
- experience in off-premise catering and large-scale event production highly preferred
- ability to work flexible hours, including evenings and weekends
- strong leadership and team management skills
- knowledge of health, safety, and food sanitation standards
- excellent communication and organizational skills
- financial management experience
Job Qualifications
- Culinary degree from an accredited institution
- advanced certifications preferred
- minimum 10 years of progressive culinary leadership experience
- at least 5 years in an Executive Chef or comparable senior role
- experience in off-premise catering and large-scale event production
- exceptional culinary talent with a deep understanding of food trends, techniques, and presentation
- proven leadership and team management skills in a high-volume, high-pressure environment
- strong organizational and communication skills
- financial acumen in managing food and labor costs, purchasing, and inventory control
- ability to work flexible hours, including evenings and weekends
Job Duties
- Develop and implement innovative, seasonal, and trend-forward menus tailored to a wide range of events and clientele
- ensure culinary offerings reflect the Ridgewells brand-refined, elevated, and visually stunning
- lead kitchen operations for major events, providing hands-on oversight from prep to final execution
- recruit, train, and mentor the culinary team, fostering a high-performance and collaborative environment
- schedule and coordinate staffing for daily production and large-scale events
- promote a culture of continuous learning and excellence in kitchen standards
- ensure compliance with health, safety, and food sanitation standards (local, state, and federal)
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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