Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Life insurance
Team member discount program
401(k) savings plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, is a distinguished leader in the senior living industry, renowned for managing a portfolio of prestigious communities under the Oakmont Senior Living and Ivy Living brands. The company proudly serves thousands of seniors across California, Nevada, and Hawaii. Oakmont Management Group is dedicated to fostering a warm and family-oriented environment not only for residents and their families but also for its team members. The organization's culture emphasizes meaningful relationships built on care, compassion, and respect, recognizing that these bonds form the bedrock of a fulfilling life. Employees at Oakmont are carefully chosen for... Show More
Job Requirements
- The ability to learn, grow and evolve
- experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- experience crafting seasonally curated and guest-focused menus
- the ability to manage fixed food, labor, and product costs
- ability to lead a kitchen to execute flawless dishes in a timely manner
- ability to develop relationships with staff, guests, and residents
- passionate about service to others and creating exceptional food experiences
- must pass a criminal background check and health screening tests, including physical and TB tests
- comply with health and safety protocols including vaccination, screening, surveillance testing, and wearing personal protective equipment as required
Job Qualifications
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- expertise in seasonal menu development
- proven leadership and team management skills
- culinary degree or equivalent professional training
- strong understanding of food safety and kitchen operations
- ability to manage budgets related to food, labor, and product costs
- excellent communication and interpersonal skills
Job Duties
- Lead and innovate full scratch kitchen operations
- craft seasonal and guest-focused menus
- manage fixed food, labor, and product costs
- execute flawless dishes in a timely manner
- develop and maintain relationships with staff, guests, and residents
- utilize next-generation kitchen technology
- create flexible and contemporary work environments
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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