Executive Chef

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $68,300.00 - $94,000.00

Work Schedule

Flexible

Benefits

family meals

Benefits available for full and part time team members

Professional development and career growth

Dining discounts at all Vandelay Hospitality Group concepts

Closed on Thanksgiving, Christmas and the 4th of July

Job Description

Vandelay Hospitality Group is an established and respected entity in the hospitality industry, renowned for its dedication to quality, authenticity, and timeless style. For over a decade, this organization has successfully built and maintained a strong reputation across numerous brands and markets nationwide. The company prides itself on inspiring the dream of a better life through its diverse offerings, which combine excellent service and a deep commitment to customer satisfaction. Vandelay Hospitality Group is not just a leader in the restaurant and hospitality sector but also an innovator constantly expanding and adapting to meet the demands of various markets while... Show More

Job Requirements

High school diploma or GED required
Culinary degree preferred
2+ years of full-service restaurant management experience
Able to work a minimum of 55 hours per week with flexibility in hours
Must be able to lift up to 50 pounds
Must be able to work standing and walking for extended periods of time

Job Qualifications

High school diploma or GED required
Culinary degree preferred
2+ years of full-service restaurant management experience
Able to work a minimum of 55 hours per week with flexibility in hours
Results driven, trustworthy and team oriented

Job Duties

Engage culinary team members through recruiting, hiring, coaching, training and continuous development efforts
Financial responsibilities to summarize and analyze information for budgeting revenues and expenses
Exhibit core values through creating innovative improvements and collaborating with others while being accountable for measurable, high-quality and timely results
Respond to guest concerns, both written and verbal with the ability to creatively solve problems and develop robust solutions
Conduct pre-shift meetings and update the team on key business updates
Assist with weekly staff schedules as directed by the General Manager
Order goods, kitchen utensils and cleaning products as needed
Control operational costs and monitor departmental budget
Ensure established standards of food safety, sanitation and quality are maintained
Ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking and serving standards
Ensure all reports, documentation and other information required by corporate office are submitted in a timely and accurate manner
Ensure adherence to all local, state and federal laws and regulations
Take action based on guest reviews and feedback
Adhere to disciplinary action requirements as set by the company
Attend and participate in weekly manager meetings

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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