Executive Chef

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $71,600.00 - $98,600.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

career advancement

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Established with a foundation rooted in service, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive work environment where every employee enjoys equal employment opportunities and is encouraged to participate fully in the company's mission and culture. With a focus on professional growth, Aramark provides its workforce with opportunities to develop talents, pursue passions, and reach their full potential through meaningful careers.

The Executive... Show More

Job Requirements

Requires at least four years of culinary experience
At least two years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of principles and practices within the food profession
Requires experiential knowledge for management of people and problems
Requires oral, reading, and written communication skills

Job Qualifications

At least four years of culinary experience
Minimum two years in a management role preferred
Culinary degree or equivalent experience
Ability to multi-task effectively
Ability to simplify agendas for the team
Advanced knowledge of culinary principles and practices
Experience in managing people and resolving problems
Strong oral, reading, and written communication skills

Job Duties

Ensure culinary production appropriately connects to the Executional Framework
Ensure proper culinary standards and techniques are in place for food preparation, including production, presentation, and service standards
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Deliver food and labor targets
Focus on margin improvement by understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer, always maintaining food quality and safety
Comply fully with Operational Excellence fundamentals by managing waste, standard menus, recipes, and ingredients
Understand end-to-end supply chain and procurement processes, ensuring authorized suppliers are used
Implement the Food Framework fully
Ensure accuracy of estimated food consumption for requisitions and food purchase
Ensure proper equipment operation and maintenance
Comply with Aramark SAFE food and Quality Assurance standards and occupational and environmental safety policies
Comply with all applicable policies, rules, and regulations including safety, health, and wage and hour requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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