Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $87,000.00 - $103,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
flexible scheduling
Job Description
Seasons Catering is a dynamic and innovative catering company dedicated to creating exceptional culinary experiences where imagination and flavor know no boundaries. Recognized for its commitment to excellence and creativity, Seasons Catering specializes in delivering high-quality catering services that cater to a wide variety of events ranging from corporate functions to elegant private occasions. The company emphasizes consistency, safety, and the visual appeal of every dish served, ensuring that each client receives a memorable and delightful dining experience. With a reputation built on culinary expertise and superior customer service, Seasons Catering stands out in the competitive gastronomy market, continuously striving... Show More
Job Requirements
- valid driver’s license and proof of driver’s liability insurance
- food handlers card
- food manager certification preferred
- strong written and oral English communication skills
- dependability and adaptability
- ability to multitask and prioritize workload
- maintain a positive and professional attitude
- ability to work independently and in a team
- proficiency with computers and software including Google Docs and Sheets
- ability to manage inventory systems and budgets
- ability to work under pressure
- physical ability to lift up to 40 pounds and perform frequent walking and standing
Job Qualifications
- minimum of 5 years experience in high-volume culinary environment with at least 2 years in leadership role
- catering experience preferred
- high school diploma or GED preferred
- strong culinary skills and leadership abilities
- proficiency in budgeting, cost control, and recipe development
- deep understanding of food safety regulations
- effective communication and organizational skills
Job Duties
- ensure all food items are prepared to highest standards of taste, presentation, and safety
- develop and maintain recipes and portion specifications
- collaborate with event planning team to design client-focused menus
- oversee food and labor costs and manage budget allocations
- supervise kitchen staff and provide training and support
- enforce safety protocols and maintain kitchen hygiene
- participate in management meetings and contribute to operational improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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