Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company specializing in business and industry dining services, providing meals to employees of some of the nation's largest and most prestigious companies. Established as part of the Compass Group USA, a global leader in foodservice and support services, Eurest operates across all industries in every state, delivering high-quality dining experiences through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. The company's dedication to quality, innovation, and employee growth makes it a premier choice for culinary professionals seeking rewarding and dynamic careers. Eurest boasts a team of 16,000 chefs and in-unit associates committed to... Show More
Job Requirements
- culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- previous experience managing cost controls
- ability to perform essential functions with or without reasonable accommodation
Job Qualifications
- culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- previous experience managing cost controls
- desire to learn and grow with a top notch foodservice company
Job Duties
- manages cost controls and controls expenditures for the account
- plans and creates all menus
- purchases and manages inventory
- rolls out new culinary programs in conjunction with marketing and culinary team
- leads and manages culinary team
- oversees safety and sanitation standards
- collaborates with marketing and culinary teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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