Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Career advancement opportunities
Health Insurance
Vision Insurance
Dental Insurance
telemedicine
Paid holidays
Paid Time Off
Life insurance
family planning support
short-term disability
accident coverage
critical illness coverage
Employee assistance program
Retirement Savings Plans
flexible spending accounts
on-demand wages
Employee Referral Bonuses
rewards program
Job Description
Priority Life Care (PLC) is a distinguished organization dedicated to providing exceptional senior care services. As a progressive and growing company, PLC focuses on enhancing the quality of life for seniors by offering affordable and independent living options. Their mission is to light the way in senior care, emphasizing respect for seniors' independence and ensuring accessibility to necessary services. PLC operates an Independent Living Community, a facility tailored to meet the needs of seniors seeking a vibrant lifestyle supported by comprehensive care. The organization prides itself on fostering an environment where seniors can thrive with dignity and support, combining compassionate... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of previous experience in volume and modified diet preparation
- Must be state approved in food handling and preparation
- Certified Dietary Manager preferred
- Previous experience in a long-term care or hospital setting preferred
Job Qualifications
- High school diploma or equivalent
- Minimum of 3 years of previous experience in volume and modified diet preparation
- Equivalent combination of education and experience
- Must be state approved in food handling and preparation
- Certified Dietary Manager preferred
- Previous experience in a long-term care or hospital setting preferred
Job Duties
- Creates dietary menu and monitors food preparation methods and portion sizes, with integration and awareness of nutritional requirements of specific residents
- Complies with state and federal sanitation and applicable standards and oversees compliance of such standards by dietary staff
- Leads and/or assists with meal preparation when needed
- Inspects food, supplies, and equipment to maintain stock levels and ensure standards of quality are met
- Oversees meal service while on duty and directs preparation of food and beverages
- Investigates and resolves complaints regarding food quality and service
- Responsible for labor and budget control for the Dietary department
- Trains and oversees dietary staff to ensure quality standards and service
- Schedules staff hours and coordinates assignment of dietary personnel
- Reports any issues or problems that may arise to the Administrator/General Manager
- Assists families and other visitors as needed
- Attends in-services and other required meetings
- Performs other duties and tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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