Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, is a renowned leader in the senior living industry. The company expertly manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands, serving thousands of seniors across California, Nevada, and Hawaii. Committed to providing an atmosphere of family and community among team members, residents, and their families, Oakmont emphasizes meaningful relationships as the foundation for a fulfilling and rewarding life. The organization's culture blends care, compassion, and professionalism, supported by a team selected for their skills, experience, and genuine passion for working with the elderly. Oakmont prides itself on... Show More
Job Requirements
- Ability to learn, grow and evolve
- experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- experience crafting seasonally curated and guest-focused menus
- ability to manage fixed food, labor, and product costs
- ability to lead a kitchen to execute flawless dishes in a timely manner
- ability to develop relationships with staff, guests, and residents
- passionate about service to others and creating exceptional food experiences
- must pass a criminal background check and health screening tests including physical and TB tests
- comply with COVID-19 safety protocols as required by Oakmont Management Group
Job Qualifications
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- ability to develop and curate seasonal menus
- strong leadership and team management skills
- knowledge of food cost and labor management
- excellent communication and interpersonal skills
- passion for creating exceptional food experiences
- familiarity with next-generation kitchen technology
Job Duties
- Develop seasonal and guest-focused menus
- lead kitchen operations ensuring timely and flawless dish execution
- manage food, labor, and product costs
- maintain relationships with staff, guests, and residents
- leverage technology for kitchen solutions
- foster a collaborative and contemporary work environment
- ensure compliance with health and safety standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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