Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,700.00 - $101,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
Flexible spending account
401(k) retirement plan with company matching
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement
Associate events
Job Description
Montage International is a prestigious hospitality management group renowned for its luxury resorts and hotels across the globe. With a deep commitment to excellence, Montage International fosters a culture where passion meets purpose, encouraging associates to do what they love every day. Their brands are synonymous with sophistication, personalized service, and creating unforgettable experiences for guests. The group supports diversity and inclusion, offering reasonable accommodations to applicants with disabilities during the recruitment process. Employment at Montage International often provides opportunities for growth, professional development, and working in inspiring environments that value creativity and authenticity.
Pendry Hotels, a respected... Show More
Pendry Hotels, a respected... Show More
Job Requirements
- Passionate about food and beverage operations
- exceptional team leadership skills
- commitment to providing exceptional service and creating memorable moments
- open to learning, development, and growth
- trustworthy with integrity
- ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
- proficiency in Microsoft Office products
- embrace technology and adapt to new operating systems
- knowledge of food service techniques and cost controls such as labor, productivity, and food cost
- knowledge of food and alcoholic beverages
- knowledge of hotel food and beverage operations
- budgetary analysis capabilities
- willingness to work flexible schedule including weekends and holidays
- luxury hotel experience a plus
Job Qualifications
- Minimum of five years of culinary management experience
- excellent verbal and written communication skills
- ability to prepare and analyze data and figures
- proficiency in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- knowledge of food service techniques and cost controls
- knowledge of food and alcoholic beverages
- knowledge of hotel food and beverage operations
- budgetary analysis capabilities
- ability to work a flexible schedule including weekends and holidays
- luxury hotel experience preferred
Job Duties
- Provide strategic and operational leadership on culinary concepts
- drive hotel profitability through revenue generation, cost control, guest satisfaction, and associate engagement
- assist with preparing financial reports, budgets, and forecasting
- provide ongoing coaching, performance feedback, and career development opportunities
- oversee menu development, culinary innovation, and food presentation
- manage food and labor costs through recipe costing and scheduling standards
- maintain communication with all departments to ensure guest service needs are met
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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