Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services exclusively dedicated to servicing over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare brings comprehensive expertise and commitment to healthful eating, sustainability, and excellence in guest experience. With a workforce surpassing 17,000 professional food service team members, including more than 1,200 registered dietitians and 300 executive chefs, Morrison Healthcare has established itself as a trusted provider of hospital nutrition services. Their dedication to socially responsible practices and their alignment with the Partnership for a Healthier America's Hospital Healthy Food... Show More
Job Requirements
- Education equivalent to an A.S. degree or relevant experience
- minimum of three to five years progressive culinary or kitchen management experience
- must have hands-on culinary experience
- knowledge of food safety regulations and sanitation standards
- ability to train and supervise kitchen staff
- proficiency with Microsoft Office and basic computer skills
- ServSafe certification preferred
- ability to maintain a safe and sanitary kitchen environment
- strong organizational and inventory management skills
- excellent communication and leadership abilities
Job Qualifications
- A.S. or equivalent experience
- minimum of three to five years of progressive culinary/kitchen management experience depending upon formal degree or training
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences
- hands-on chef experience a must
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office Word, Excel and PowerPoint, Outlook, E-mail and the Internet
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- ensures that kitchen staff follows and completes schedules as assigned
- maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- makes decisions regarding utilization of leftover food products staying within Company guidelines
- complies with federal, state and local health and sanitation regulations and department sanitation procedures
- follows facility, department, and Company safety policies and procedures including occurrence reporting
- participates and attends departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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