Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $1.00
Work Schedule
Flexible
Benefits
PTO
401(k)
Onsite medical centers
paid volunteer hours
Education Assistance
certification reimbursement
well-being resources
Job Description
Maris Grove by Erickson Senior Living is an esteemed continuing care retirement community set on 87 acres in Glen Mills, Pennsylvania. As part of the nationally recognized network managed by Erickson Senior Living, one of the largest and most respected providers of senior living and healthcare in the United States, Maris Grove is dedicated to enhancing the lives of its residents. The community emphasizes a vibrant lifestyle, financial stability, and focused health and well-being services, creating an environment where residents can thrive. Erickson Senior Living prioritizes a workplace culture that values diversity, inclusion, and equal opportunity, ensuring a respectful and... Show More
Job Requirements
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Qualifications
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Duties
- Ensure the efficiency and quality of food purchasing, receiving, storage, and preparation, sanitation of the production areas, and direct supervision of all food production staff within budgetary parameters
- Supervise, implement and maintain core menus and recipe management system and BOH computer system
- Maintain proper procedures to maintain kitchen equipment sanitation
- Responsible for monthly internal sanitation audit
- Comply with all federal and state regulations pertaining to food handling/production (Health Department/HAACP)
- Partner with Unit Manager to ensure issues with food production, preparation and presentation are resolved
- Ensure optimum food quality/presentation
- Develop and maintain relationships with residents through dining room visits and meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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