Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,100.00 - $93,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
competitive salary
Job Description
Five Star Senior Living is a premier senior living company committed to enriching and inspiring the lives of its residents through exceptional care and services. The organization understands that its team members are the critical link in delivering this mission, placing a high value on their vitality, energy, and caring nature. It fosters a supportive culture aimed not only at advancing the lives of seniors but also providing meaningful opportunities for personal and professional growth for its employees. The company prides itself on creating an environment where team members feel valued and empowered to make a positive impact every day... Show More
Job Requirements
- Bachelor's degree in relevant field preferred
- Certified Dietetic Manager or equivalent certification preferred
- 2 to 5 years experience in executive chef or supervisory culinary role
- Ability to lead and motivate a team
- Strong knowledge of food safety and sanitation standards including HACCP
- Excellent communication and organizational skills
- Commitment to completing Five Star executive chef certification within 12 months
- Ability to maintain cost controls and manage inventory
- Experience working in a senior living or healthcare food service environment advantageous
Job Qualifications
- BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management preferred
- Certified Dietetic Manager Program or state/degree equivalent preferred
- Minimum 2 to 5 years related experience at Executive Chef, Chef Supervisor or equivalent level
- Proven success and achievement in fast-paced environments
- Completion of Five Star executive chef certification program within 12 months of employment
Job Duties
- Plan menus for daily food service operations
- Develop culinary team members through coaching, training, and mentoring
- Maintain compliance standards for meal service, food quality, and task performance
- Perform daily audits of safety, sanitation, food quality, meal delivery at point of service, and quality standards
- Oversee managers in a diverse environment and establish effective client and resident relations
- Establish and maintain good rapport with vendors, clients, and health officials
- Maintain courteous and effective working relationships with all departments including kitchen/back of house personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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