Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a dedicated senior living community operator committed to enriching the lives of its residents and supporting its team members with a culture rooted in the Japanese concept of Yoi Shigoto, which translates to "good, quality work." With over 30 years of experience, MBK Senior Living owns and operates 35 communities across the Western United States, offering Independent Living, Assisted Living, and Memory Care services. The organization is proud to be recognized among the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a "Great Place to Work" since 2017. MBK Senior Living... Show More
Job Requirements
- High School diploma or GED preferred
- culinary or hospitality degree preferred
- minimum 5 years management experience in food service environment
- ability to read, write, speak and understand English
- ServSafe Food Safety Manager Certification or willingness to complete in 60 days
- interest in working with seniors
- ability to handle multiple priorities
- proficient organizational skills
- availability for weekend and evening work
- physical ability to perform cooking duties and kitchen tasks
- ability to lift and carry up to 50 lbs
- ability to move throughout community and assist in emergencies
- clear background checks as required
Job Qualifications
- High School diploma or GED preferred
- culinary or hospitality degree preferred
- minimum 5 years management experience in food service, preferably senior living
- ability to read, write, speak and understand English
- ServSafe Food Safety Manager Certified or willing to complete
- interest in working with seniors
- strong supervisory and leadership skills
- proficient computer skills including Microsoft Office and email
- ability to handle stressful situations professionally
- excellent communication skills
- ability to make independent decisions under pressure
- experience with budgeting and inventory control
Job Duties
- Works with the Executive Director to plan and oversee community dining services
- coordinate menus for functions by consulting with departments
- control food cost and waste while maintaining quality
- work weekends and evenings as needed for coverage and quality checks
- take and manage food inventory
- control monthly spend downs to budget
- conduct daily workstation inspections for sanitation
- engage with residents during meals
- maintain records and communicate diet changes
- order food and supplies within budget
- assist in meal preparation and cover staff absences
- prepare shift schedules
- assist in menu planning
- monitor cleaning schedules
- maintain coaching and disciplinary records
- participate in resident sales process
- plan menus according to preferences and dietary guidelines
- adjust recipes for yield
- monitor food quality and presentation
- observe staff food preparation and portion sizes
- cook and carve meats
- order and validate food and supply deliveries
- conduct Quality Assurance Audits
- oversee safe food handling and loss prevention
- select and train kitchen and front of house personnel
- monitor expenditures and explain variances
- adhere to MBK policies
- uphold resident rights
- report incidents promptly
- establish constructive relationships
- maintain confidentiality
- promote teamwork
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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