Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $140,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Flexible Schedule
Employee Discounts
Job Description
Located in Los Angeles, CA, this esteemed private athletic and social club is committed to delivering luxury experiences to its exclusive membership base. With a focus on excellence and esteemed service, the club provides world-class dining and social environments where members enjoy high-quality cuisine paired with an upscale atmosphere. The club values a professional workforce dedicated to creating consistently outstanding service that enhances every visit for their discerning clientele. Employment is offered on a full-time basis with a competitive salary range between $120,000 and $140,000 per year. The club fosters a supportive work environment that encourages teamwork, professional development, and... Show More
Job Requirements
- Four or more years of experience in a similar restaurant or hospitality cuisine management setting
- California Food Handler Manager Certification
- Ability to work flexible schedule including days, nights, weekends, and holidays
- Physical ability to lift up to 50 pounds
- Strong verbal and written communication skills
- Proficient computer skills including Microsoft Office and point-of-sale systems
- Ability to follow instructions and solve practical problems
- Professional appearance and ethical conduct
- Willingness to be hands-on and lead a team effectively
Job Qualifications
- Four or more years of experience in a similar restaurant or hospitality cuisine management setting
- Experience in private club or hotel industry preferred but not required
- College degree preferred
- Proficient in setting priorities, multitasking, problem-solving, and strategizing
- California Food Handler Manager certification required
- Ability to read, write, and effectively present information
- Proficient in Microsoft Outlook, Word, Excel, PowerPoint, Publisher
- Working knowledge of point-of-sale systems
- Strong organizational skills and attention to detail
- Ability to collaborate professionally with management and employees
- Exceptional multitasking ability
Job Duties
- Plan menus for all food outlets at the club
- Schedule and coordinate the work of all chefs, cooks, and kitchen employees to ensure economical and technically correct food preparation
- Approve requisition of food products and supplies
- Ensure high standards of sanitation, cleanliness, and safety in all kitchen areas
- Establish controls to minimize food and supply waste and theft
- Implement training programs to increase staff knowledge of safety, sanitation, and accident prevention
- Develop standard recipes and techniques to assure consistent high quality and minimize food costs
- Prepare budget data and monitor food, labor, and other costs
- Attend food and beverage staff and management meetings
- Consult with food and beverage and catering directors on special events
- Cook or supervise skilled food preparation
- Ensure proper staffing and control food and payroll costs
- Evaluate food products to ensure quality standards
- Interact with management to meet member and guest expectations
- Develop policies and procedures to enhance and measure culinary quality
- Maintain cleaning and maintenance schedules for kitchen equipment
- Oversee orientation and ongoing training of kitchen staff
- Visit dining areas to engage with members
- Support safe work habits and environment
- Perform other duties as assigned
- Interview, select, train, supervise, counsel, and discipline kitchen staff
- Promote positive team environment focused on club success
- Ensure all member services are professional and efficient
- Act as active recruiter and developer of kitchen team
- Maintain professional workforce and safe working environment
- Attend General Employee and Department meetings
- Maintain professional appearance and ethical conduct
- Promote goodwill and positive energy among membership and staff
- Maintain and manage membership documents
- Be highly visible to interact with members and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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