Executive Chef

Greensboro, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $61,500.00 - $84,700.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Career growth opportunities

flexible scheduling

Payactive wage access

Paid Time Off

Paid holidays

Medical insurance

Dental Insurance

Vision Insurance

401(k) with match

Employee Discounts

Job Description

HVMG, a renowned hospitality management company, stands as a prominent figure in the hotel industry, committed to delivering exceptional guest experiences through strong leadership and a culture of excellence. Known for its dedication to career growth and a supportive workplace culture, HVMG manages a nationwide portfolio of hotels, ensuring every associate is empowered to control their career trajectory. Their philosophy centers on the belief that successful careers can begin anywhere on the organizational chart and evolve into significant leadership roles, reflecting the company's investment in employee development and internal advancement.

At the heart of HVMG's hospitality operations is the E... Show More

Job Requirements

Eligible to work in the United States
Previous experience in executive chef or similar role
Culinary education or equivalent experience
Ability to sit, stand, bend, kneel, and lift as required with or without accommodations
Availability to work flexible schedule including evenings, weekends, and holidays
Professional demeanor reflecting company culture
Literacy to identify product labels and communicate effectively with guests

Job Qualifications

Previous experience as an executive chef
Experience in a similar or related culinary leadership position
Culinary diploma or special certifications preferred
Strong leadership and management skills
Creativity in menu development
Knowledge of food safety regulations
Ability to innovate and adapt in a fast-paced environment

Job Duties

Oversee kitchen operations
Manage kitchen staff
Develop innovative menus and dishes
Ensure exceptional food quality, consistency, and presentation
Maintain high standards of cleanliness and safety
Collaborate with Food & Beverage Operations Manager or Director
Shape memorable dining experiences for guests

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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