Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,200.00 - $88,400.00
Work Schedule
Standard Hours
Benefits
excellent earning potential
Participation in monthly Profit-Sharing Plan
comprehensive training
Three weeks paid time off a year
401k + company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
New Restaurant Openings
holiday closures
Job Description
Firebirds Wood Fired Grill is a renowned restaurant brand known for its commitment to exceptional hospitality, high-quality food, and vibrant atmosphere. Established to provide an engaging dining experience, Firebirds has cultivated a strong reputation for its scratch kitchen approach, producing handcrafted dishes that highlight premium ingredients and culinary expertise. The restaurant features a warm and inviting ambiance, balancing a casual yet elevated dining experience that resonates with guests seeking both comfort and excellence. As part of a growing family of restaurants, Firebirds offers numerous opportunities for career advancement, rich training programs, and a supportive work environment for all team members.... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years experience in high volume full service restaurant management
- excellent leadership and interpersonal skills
- ability to work under pressure
- strong communication skills
- self-motivated and disciplined
- experience in butchering preferred
- experience in scratch kitchen preferred
Job Qualifications
- 2 years high volume, full service restaurant experience in a management position
- warm, passionate, and committed to the industry
- excellent communication skills
- ability to remain calm, cool, and collected under pressure
- self-actualized and motivated
- self-discipline
- maintained professional appearance
- butchering experience preferred
- scratch kitchen experience preferred
Job Duties
- Manages back of house team members, operations and food production for the restaurant and FIREBAR
- trains and develops Sous Chef(s)
- provides direction and training to team members by coaching, counseling and providing feedback on job performance
- cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
- supervises and participates in butchering and portion control on each shift
- responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
- responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- accountable for ordering produce, seafood, and main food orders
- conducts inventory bi-weekly in a team effort
- comfortable working in a team driven kitchen and closely works with all managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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