Executive Chef

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $85,000.00

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401K Matching

Childcare assistance

eldercare assistance

flexible spending accounts

education loan assistance

Professional Development

Team member discounts

Paid Time Off

Job Description

MBK Senior Living is a respected leader in the senior living industry with a long-standing commitment to putting people first—our residents and team members alike. With over 30 years of experience, MBK Senior Living operates 35 senior living communities offering Independent Living, Assisted Living, and Memory Care services throughout the Western United States. The organization prides itself on its vibrant, supportive work environments focused on enriching the lives of its residents while fostering professional development and growth among employees. MBK Senior Living embraces the Japanese concept of "Yoi Shigoto," which translates to "good, quality work," reflecting the company’s core values... Show More

Job Requirements

High school diploma or GED preferred
Culinary or hospitality degree preferred
Minimum 5 years management experience in food service environment preferably senior living
Must be able to read, write, speak and understand English
ServSafe Food Safety Manager Certified or willing to complete course within 60 days
Interest and enjoyment in working with seniors
Ability to handle multiple priorities and fast-paced environment
Proficient organizational skills
Must be mobile and able to move intermittently
Ability to lift/carry up to 50 lbs
Must be able to push, pull, squat, bend, reach and stretch
Must tolerate extended periods of walking and standing
Weekend and evening work as required
Hands on cooking required
Background clearances required

Job Qualifications

High school diploma or GED preferred
Culinary or hospitality degree preferred
Minimum 5 years management experience in food service environment preferably in senior living
ServSafe Food Safety Manager Certification or willingness to obtain within 60 days
Strong leadership and supervisory skills
Knowledge of budget management and inventory control
Proficient computer skills including Microsoft Office, email, and internet
Excellent communication skills, both verbal and written
Ability to make independent decisions and remain calm under pressure
Ability to work effectively with employees, residents, and families during stressful situations
Strong organizational skills and ability to meet deadlines
Background clearances as required by government regulations

Job Duties

Work with the Executive Director to plan and oversee community dining services and initiate action plans
Coordinate menus for activity and marketing functions by consulting relevant departments
Control food cost and food waste while maintaining high quality food for resident satisfaction
Perform shift work including weekends and evenings when necessary to ensure coverage and quality checks
Conduct monthly food inventory and ensure inventory control
Manage and control monthly expenditures to align with budget
Conduct daily sanitation and workstation inspections
Engage with residents during meals through personal table touches
Maintain dietary records and communicate changes to the team
Order food and supplies within budgetary guidelines maintaining quality and variety
Assist in meal preparation and cover for cooks or chefs during absences
Prepare staff schedules for kitchen and front of house
Assist in menu planning to meet residents’ nutritional needs and satisfaction
Monitor and maintain kitchen cleaning schedules meeting MBK standards
Keep accurate records of coaching and disciplinary actions
Participate in the sales process of potential residents as instructed
Plan menus and menu cycles according to cultural preferences and dietary guidelines
Adjust recipes for appropriate yield
Monitor food quality, consistency, temperature, portion control, and presentation
Observe staff preparing and garnishing foods ensuring standards
Cook, carve meats and prepare dishes
Order and verify food and chemical supplies
Conduct regular quality assurance audits
Oversee safe food handling and loss prevention
Select, schedule and conduct training programs for staff
Monitor monthly spending and explain variances to ensure budget compliance
Adhere to MBK policies and procedures
Uphold residents’ rights and report incidents promptly
Establish and maintain constructive relationships with coworkers, residents, families, and visitors
Maintain confidentiality regarding residents and operations
Promote teamwork in service delivery
Perform other duties assigned by the Executive Director

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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