Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that exclusively serves more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare is known for its socially responsible practices, exceptional guest experiences, and commitment to healthful eating. The company has developed the comprehensive Mindful Choices wellness and sustainability platform, reflecting the latest in healthful eating trends and an understanding of behavioral change in food consumption. Morrison Healthcare’s efforts are closely aligned with the Partnership for a Healthier America’s (PHA) Hospital Healthy Food Initiative, which positively impacts up to 41... Show More
Job Requirements
- Associate's degree or equivalent culinary experience
- Three to five years of progressive kitchen management experience
- Proven hands-on culinary skills
- Knowledge of institutional, batch cooking and catering procedures
- Experience with high volume foodservice operations
- Strong leadership and training abilities
- Proficiency with computer applications such as Microsoft Office
- Ability to comply with health, safety, and sanitation regulations
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience
- Extensive catering experience a plus
- Experience in high volume, complex foodservice operations
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning, and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state, and local health and sanitation regulations
- Follow facility, department, and company safety policies and procedures including occurrence reporting
- Participate in departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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