Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career growth opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its deep commitment to service and community, Aramark focuses on creating positive experiences for customers, partners, employees, and the communities where it operates. Their mission is to do great things not only for those they serve but also for one another, forging meaningful relationships through quality, innovation, and sustainability. Aramark fosters diversity and inclusion and provides equal employment opportunities to all employees regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of principles and practices within the food profession
- includes experiential management knowledge
- requires oral, reading, and written communication skills
Job Qualifications
- At least 4 years of culinary experience
- minimum 2 years in a management role preferred
- culinary degree or equivalent experience
- advanced knowledge of culinary principles and practices
- experiential knowledge in managing people and solving problems
- strong oral, reading, and written communication skills
- ability to multi-task
- ability to simplify agendas for teams
Job Duties
- Ensure culinary production aligns with the Executional Framework
- ensure proper culinary standards and techniques for food preparation including production, presentation, and service standards
- manage culinary team including chef managers and hourly staff to ensure quality in food presentation
- train and manage culinary and kitchen employees on best practice food production techniques
- coach employees by creating shared understanding of goals and methods
- reward and recognize employees
- plan and execute team meetings and daily huddles
- complete and maintain staff records including training, shift checklists, and performance data
- develop and maintain effective client and guest rapport
- interact directly with guests daily
- aggregate and communicate regional culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement by understanding performance metrics, data, order, and inventory trends
- ensure efficient execution and delivery of culinary products
- maintain integrity of Aramark food quality and safety standards
- ensure compliance with Operational Excellence fundamentals managing waste, menus, recipes, and ingredients
- understand supply chain and procurement processes using authorized suppliers
- implement the Food Framework
- ensure accuracy of estimated food consumption and requisitions
- ensure proper equipment operation and maintenance
- comply with Aramark SAFE food, Quality Assurance standards, and occupational and environmental safety policies
- comply with all applicable policies including safety, health, wage and hour regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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