Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $125,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
Tommy Bahama is a renowned lifestyle brand that embodies the spirit of island living, offering a unique blend of casual sophistication and the warmth of the tropics. Founded on the principles of relaxation, quality, and exceptional service, Tommy Bahama has grown into a premier name in the hospitality and retail sectors, known for its distinctive approach to island-inspired cuisine and luxury apparel. As a hospitality company with a strong focus on creating memorable guest experiences, Tommy Bahama operates a variety of restaurant locations that highlight scratch-made cuisine, hand-crafted cocktails, and a welcoming atmosphere reminiscent of a tropical paradise.\n\nWe are currently... Show More
Job Requirements
- Five plus years of high volume culinary and hospitality experience
- Three plus years of high volume kitchen leadership experience
- Current food handler’s card and other certification as required by federal, state, or local law
- Strong knowledge of food and restaurant service skills including all phases of food production, storage, rotation, recipe adherence, plate presentation, and service and production time standards
- Strong verbal and written communication skills with a proven track record of increasing experience and responsibility
- Comfortable using a computer and navigating Windows, Microsoft Office, Point of Sale System, and Outlook Email
- Bachelor’s degree in Culinary Arts, Hospitality, or similar preferred
- Willingness to perform other duties as required to support the business
Job Qualifications
- Five plus years of high volume culinary and hospitality experience
- Three plus years of high volume kitchen leadership experience
- Current food handler’s card and other certifications as required by law
- Strong knowledge of food and restaurant service including food production, storage, rotation, recipe adherence, plate presentation, and service time standards
- Strong verbal and written communication skills
- Comfortable using computers, including Windows, Microsoft Office, Point of Sale System, and Outlook Email
- Bachelor’s degree in Culinary Arts, Hospitality, or similar preferred
- Willingness to perform other duties necessary to support the business
Job Duties
- Create a relaxed destination by promoting a learning and training environment for kitchen staff focusing on cooking techniques, knife skills, and time management
- Set the course by managing kitchen operations to ensure exceptional culinary experiences
- Build the perfect oasis by managing restaurant expenses and ensuring budgetary compliance
- Communicate and justify monthly financial information including food cost, labor expense, and supply purchases
- Support your crew by maintaining appropriate staff levels based on sales and business needs
- Proactively seek marketing opportunities and partner with retail during marketing and sales events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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