Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $87,000.00 - $103,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Seasons Catering is a dynamic and innovative catering company dedicated to creating unforgettable dining experiences where imagination and flavor have no boundaries. The company specializes in delivering exceptional catering services for a wide variety of events, ensuring that every dish served not only tastes exquisite but also looks visually stunning. As a leader in the catering industry, Seasons Catering focuses on maintaining the highest standards of quality, safety, and creativity in all food preparation and service, setting itself apart by combining culinary excellence with exceptional event execution. Their mission highlights a commitment to creativity and flavor innovation, making every catering... Show More
Job Requirements
- Minimum of 5 years of experience in a high-volume culinary environment
- at least 2 years in a leadership role
- catering experience highly preferred
- high school diploma or GED preferred
- valid driver’s license
- proof of driver’s liability insurance
- food handlers card
- strong English written and oral communication skills
- ability to multitask and prioritize daily workload
- positive and supportive attitude
- ability to work independently and in a team
- strong culinary skills
- excellent leadership abilities
- knowledge of food safety standards
- proficiency with computer software including Google Docs and Sheets
- strong organizational and time management skills
- ability to manage inventory, budgets, and kitchen operations
- ability to lift up to 40 pounds and occasionally up to 60 pounds with team lifting
Job Qualifications
- Minimum of 5 years of experience in a high-volume culinary environment, with at least 2 years in a leadership role
- catering experience is highly preferred
- high school diploma or GED preferred
- strong culinary skills
- excellent leadership and management abilities
- deep understanding of food safety regulations and best practices
- proficiency in budgeting, cost control, and recipe development
- valid driver’s license and proof of driver’s liability insurance
- food handlers card
- food manager certification preferred
- strong English written and oral communication skills
- ability to multitask and prioritize daily workload
- positive, friendly, supportive attitude and professional image
- ability to work independently and within a team to completion
- proficiency with Google Docs, Sheets, and related applications
- strong organizational, communication, and time management skills
- ability to manage inventory systems, budgets, and kitchen operations effectively
Job Duties
- Ensure that all food items are prepared to the highest standards of taste, presentation, and safety
- implement and maintain procedures to ensure consistency across all catering events
- develop and maintain recipes for all dishes, portion specifications, and ensure that they are followed accurately by the team
- create new recipes and dishes that keep the catering menu fresh, innovative, and competitive in the industry
- collaborate with the event planning team to design menus that align with clients' preferences and the company's culinary vision
- oversee food and labor costs for all catering locations, ensuring expenses remain within budget
- monitor inventory, purchasing, portion control, and purchasing specifications to optimize cost efficiency
- accurately estimate food requirements and manage budget allocations for all menu items
- responsible for all financial aspects of the kitchen operations including food cost, labor cost and other expenses
- stay current with industry trends, incorporating new techniques, ingredients, and presentation styles into the catering offerings
- participate in weekly meetings with management to plan team engagement strategies, solve problems, and collaborate on improving overall operations and team dynamics
- supervise between 15 to 25 staff members, ensuring that all team members are aligned with the company’s goals and standards
- build and manage a culinary team that consistently delivers high-quality, safe, and visually stunning food that meets the company's standards
- provide training, guidance, and support to ensure the team's success
- evaluate event staffing levels for events and work closely with Event Directors to ensure that all needs are being met within the approved budget
- facilitate quarterly meetings with the kitchen staff to review scheduled events, communicate expectations, receive feedback, and troubleshoot potential challenges
- create, communicate, and execute Standard Operating Procedures and ensure staff is trained in all policies and procedures
- interview, hire and train team members
- plan, assign and direct work
- appraise performance
- motivate, reward and discipline team members
- address complaints
- and resolve problems
- mentor and develop culinary staff, fostering a culture of learning and continuous improvement
- conduct regular performance evaluations and provide opportunities for professional growth
- ensure that the kitchen operates in a safe and efficient manner
- implement and enforce safety protocols and best practices to minimize risks and maintain a productive work environment
- maintain excellent kitchen hygiene conditions and comply with Health Department regulations
- work with HR and Operations Manager to ensure compliance with all applicable HR laws and regulations
- efficiently create a staff schedule by anticipating workforce needs, managing employee requests, and ensuring shift coverage, all while maximizing productivity
- make periodic and regular inspections at events to observe food preparation and service quality, food appearance, cleanliness, and sanitation of production and service areas
- perform other duties and responsibilities as required or requested
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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