Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Generous Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House is a renowned American steakhouse established in 1965, famous for its exceptional dining experience and premium quality steaks. The brand has long been a pioneer in the hospitality industry, known not only for its outstanding food but also for its commitment to fostering an empowering and positive workplace culture. With numerous locations throughout the United States and worldwide, Ruth's Chris continues to set the standard for fine dining and remains a sought-after destination for guests seeking an upscale culinary experience. The company prides itself on delivering excellence not only to its patrons but also to its... Show More
Job Requirements
- Formal business education or a restaurant management degree a plus
- Demonstrate exceptional guest service mentality
- Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- Illustrate effective organization and time management skills
- Successful completion of corporate training program required
Job Qualifications
- Formal business education or a restaurant management degree a plus
- Demonstrate exceptional guest service mentality
- Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- Illustrate effective organization and time management skills
- Successful completion of corporate training program required
Job Duties
- Proactively recruit, hire and provide initial training, as well as on-going training, for all BOH personnel
- Perform line checks to ensure proper quality and quantity of food
- Inspect orders as they arrive to ensure completeness and quality
- Inspect all aspects of the kitchen operation and storage to ensure they meet high standards of excellence, safety, and sanitation
- Manage the financial results of the kitchen to drive profitability of the restaurant
- Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs
- Be proficient in all cooking positions and cooking skills
- Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation
- Actively source talent to build a winning team
- Ability to work a flexible schedule including evenings, holidays, and weekends
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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