Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest stands as a leader in business and industry dining, delivering exceptional culinary experiences to employees of the nation’s largest and most prestigious companies across all industries and every state. As a part of Compass Group USA, a global powerhouse in foodservice management, Eurest prides itself on innovation, quality, and a commitment to delivering unparalleled culinary services. The company employs over 16,000 chefs and in-unit associates who serve world-class meals in a variety of settings including corporate cafes, executive dining rooms, on-site catering, and through vending innovations. Eurest is known for its dynamic work environment that fosters career growth, creativity,... Show More
Job Requirements
- Ability to perform essential functions with or without accommodation
- at least three years culinary management experience
- knowledge of cost control methodologies
- culinary degree preferred
- experience in high volume production
- sanitation and safety compliance knowledge
- strong communication skills
Job Qualifications
- Culinary degree preferred
- three to five years of culinary management experience
- experience with high volume production and catering
- previous experience managing cost controls
- strong leadership and team management skills
- desire to learn and grow with a top notch foodservice company
Job Duties
- Manages cost controls and controls expenditures for the account
- plans and creates all menus
- purchases and manages inventory
- rolls out new culinary programs in conjunction with marketing and culinary team
- oversees all culinary functions for the dining account
- ensures safety and sanitation compliance
- leads and manages team of culinary associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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