Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $94,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Life insurance
Disability insurance
Job Description
Johns Hopkins All Children's Hospital is a leading healthcare institution located in Saint Petersburg, Florida, committed to providing exceptional care to children and their families. As part of the renowned Johns Hopkins Health System, the hospital upholds a mission focused on delivering innovative, compassionate, and comprehensive pediatric care. With a reputation for excellence, All Children's Hospital combines cutting-edge medical technology and expert healthcare professionals to serve its community with dedication and integrity. The hospital environment is dynamic, multidisciplinary, and driven by a shared commitment to improve child health outcomes through clinical care, research, and education. Johns Hopkins values diversity and... Show More
Job Requirements
- Associate's degree in restaurant hospitality management, business, culinary arts, or related field
- Minimum five years experience in food services
- Two to three years previous management experience at supervisory level in food service operation
- Experience in healthcare, hospital, or nursing home setting preferred
- Ability to work full time, day shift
- Strong leadership and communication skills
- Proficiency in inventory and purchasing systems
- Commitment to safety and compliance with health system standards
Job Qualifications
- Associate's degree in Restaurant Hospitality Management, Business, Culinary Arts, or related field
- Five years experience in food services
- Two to three years previous management experience at supervisory level in food service operation required
- Healthcare, hospital, or nursing home setting preferred
Job Duties
- Accountable for purchasing of all food, paper, chemical and smallwares in accordance with health system menus and budget guidelines
- Directs kitchen personnel engaged in preparing, cooking and serving food
- Establishes a safe working environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with hospital standards
- Monitors adherence to all hospital and Johns Hopkins Health System Food and Culinary policies and procedures
- Establishes and maintains appropriate processes, policies, inventory systems and databases related to the storage and handling of food and nutrition products
- Maintains good interpersonal relationships with Food Service Management Team and all hospital staff to facilitate teamwork and support the mission of the hospital
- Participates in Johns Hopkins Medicine Food and Culinary system calls with Corporate Chef and follows through on system programs
- Communicates system culinary plans with management and front line team
- Accomplishes human resources management objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling and disciplining employees
- Communicates job expectations
- plans, monitors, appraises, and reviews job contributions
- Enforces policies and procedures
- Ensures department is adequately staffed
- Plans and reviews compensation actions and manages payroll records and costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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