Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,100.00 - $84,200.00
Work Schedule
Standard Hours
Benefits
Comprehensive medical coverage
prescription drug coverage
behavioral health coverage
Dental benefits
vision benefits
Life insurance
Disability Coverage
flexible spending accounts
Supplemental health protection plans
auto insurance
home insurance
Identity Theft Protection
legal counseling
long-term care coverage
moving assistance
Pet insurance
free counseling services
401(k) Plan
Employee stock purchase plan
Fertility and family building benefits
Adoption assistance
referral services
Consumer discounts
retirement readiness
Education Assistance
Colleague recognition program
Paid Time Off
paid family leave
long-term disability coverage
Short-Term Disability coverage
Employee Health Assistance Fund
Job Description
HCA Florida Largo Hospital is a leading healthcare institution committed to providing exceptional patient care and fostering a supportive work environment for its team members. As part of the HCA Healthcare network, the hospital benefits from a vast system dedicated to advancing healthcare services through innovation, ethical practices, and comprehensive employee support. The organization has pledged up to $300 million in programs over three years focused on the growth, well-being, and success of its staff. This includes extensive benefits that cover health, life, career development, and retirement planning, exemplifying its commitment to investing in people who contribute to patient care... Show More
Job Requirements
- High school diploma or GED
- Culinary certification within 90 days of employment
- Three to five years experience in food service management preferred
- Serve Safe Certification within 60 days of hire
Job Qualifications
- High school diploma or GED
- Culinary certification required within 90 days of employment
- Three to five years experience in food service management preferred
- Serve Safe Certification required within 60 days of hire
Job Duties
- Directly responsible for the food preparation for patients, the cafeteria, doctors’ dining room and any special requests
- Develops and implements work standards, sanitation procedures, and personal hygiene requirements consistent with hospital rules and regulations
- Inspects food preparation and serving areas, equipment and storage facilities, observes staff habits to detect deviations from health regulations and orders corrective measures
- Responsible for physical assets including equipment and supplies during shift
- Participates in menu planning with Director and Clinical Nutrition Manager
- Determines type and quantity of foods to be prepared
- Exhibits proficiency in culinary techniques
- Performs all duties assigned by supervisor cooperatively and timely
- Serves as a role model ensuring highest level of customer service
- Supervises and prepares meals including special functions
- Supervises Hot Production Staff including hiring, training, counseling, and evaluating
- Conducts regularly scheduled meetings with staff
- Coordinates staff scheduling and assignments to ensure economical and timely food preparation
- Practices and adheres to Code of Conduct and Mission and Value Statement
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter