Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,063.00 - $76,934.00
Work Schedule
Standard Hours
Benefits
Challenging and rewarding work environment
competitive compensation
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Student Loan Refinancing
Career development opportunities
Job Description
Valley Hospital Medical Center, located in the heart of Las Vegas, is a well-established acute care and teaching hospital that has been serving Southern Nevada residents with high-quality healthcare since 1972. The hospital is part of the Valley Health System (VHS), which comprises seven hospitals across Las Vegas and Southern Nevada, all dedicated to providing exemplary patient care through advanced technological systems, evidence-based practices, and a collaborative team-oriented approach. Owned and operated by a subsidiary of Universal Health Services, Inc. (UHS), Valley Hospital Medical Center benefits from the backing of one of the nation’s largest and most respected healthcare service... Show More
Job Requirements
- Associates of Arts in culinary school or equivalent experience
- five plus years as executive chef in hotel or healthcare
- seven to ten years of food service administrative experience
- current Clark County Health Card
- achieve ServSafe certification within 90 days
- knowledge of JCAHO, Title 22, OBRA and local health department regulations
- ability to provide care/service suitable for patient age
- demonstrated leadership and communication skills
Job Qualifications
- Associates of Arts in culinary school or five years plus experience as executive chef in hotel or healthcare
- seven to ten years of progressively responsible food service administrative experience
- current Clark County Health Card
- knowledge of regulatory standards such as JCAHO, Title 22, OBRA, and local health departments
- ability to provide age-appropriate care and service
- ServSafe certification achievable within 90 days of employment
Job Duties
- Manage daily food production activities for patients, cafeteria, and catering
- supervise food service employees to ensure timely completion of duties
- ensure compliance with food production and sanitation requirements
- participate in department performance improvement plans
- communicate daily with the department director
- maintain adherence to local, state, and federal regulations
- oversee food safety and quality standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: