Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,700.00 - $94,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Paid holidays
Employee Discounts
Professional development opportunities
Job Description
Jeff Ruby Culinary Services is a renowned fine dining establishment known for its commitment to delivering exceptional culinary experiences to its guests. With a steadfast dedication to quality, innovation, and guest satisfaction, Jeff Ruby has carved a niche in the hospitality industry as a leader in upscale dining. The company prides itself on maintaining high standards across all its operations, ensuring that every dish served not only meets but exceeds customer expectations. Employing a dynamic team of culinary professionals, Jeff Ruby fosters a culture of excellence, creativity, and continuous development, making it a sought-after destination for food enthusiasts and culinary... Show More
Job Requirements
- Minimum 3 years experience as a BOH manager
- prior experience in labor and food cost control
- excellent written and oral communication skills
- computer proficiency in Microsoft Office Suite
- comprehension of English oral and written language
- ability to deal with diverse staff and operate efficiently under pressure
- strong coaching and development skills
- ability to produce high volume of accurate, complete, and high-quality work in a timely manner
Job Qualifications
- Minimum 3 years experience as a BOH manager
- prior experience in labor and food cost control
- excellent written and oral communication skills
- computer proficiency in Microsoft Office Suite
- comprehension of English oral and written language
- ability to deal with diverse staff and operate efficiently under pressure
- strong coaching and development skills
- ability to produce high volume of accurate, complete, and high-quality work in a timely manner
Job Duties
- Maintain operational control of purchasing, receiving, purveyor lists, and inventory of all kitchen items
- develop new menu items, test and write recipes
- maintain cleanliness in compliance with company standards and Health Department guidelines
- efficiently operate within pre-established food and labor cost controls
- actively interact with guests and consistently coach staff on guest relations skills
- maintain high customer satisfaction through consistently introducing innovative products
- establish measurable goals and objectives that focus on profit, product and people
- ensure kitchen equipment is properly maintained and functioning
- instruct staff in correct usage and care of all machinery, stressing safety
- ensure staff prepares menu items following recipes and yield guides
- monitor performance of staff and ensure all procedures are completed to department standards
- work on line during service and assist wherever needed
- be aware of any shortages and make arrangements before items run out
- ensure FOH service staff is informed of discontinued and available specials throughout meal period
- observe guest reactions and confer with service staff to ensure satisfaction
- maintain proper storage procedures as specified by Health Department and restaurant
- provide training and professional development opportunities for kitchen staff
- ensure company policies, hiring practices, and disciplinary actions comply with laws
- provide employees with proper training and developmental opportunities
- ensure efficient use of excess items
- perform other related duties as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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