Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.00 - $38.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Training and development opportunities
Flexible work schedule
Job Description
Insight Hospital and Medical Center Chicago is a dedicated healthcare provider focused on delivering quality medical services and achieving health equity within the communities it serves. Located in the Bronzeville area of Chicago, Insight Hospital is committed to collaborating closely with local residents and neighbors to build a full-service community hospital that meets the evolving health needs of the area. The hospital prioritizes compassionate care and strives to ensure that every patient receives expert, loving, and impactful treatment. With a growing and passionate team, Insight Hospital aims to set a standard for patient care that is second to none, making... Show More
Job Requirements
- completion of professional certification, diploma, or degree in culinary arts/science
- completion of CFPM certification
- proven experience as head chef
- knowledge of federal, state, and local food handling regulations
- strong leadership and communication skills
- ability to develop unique recipes meeting dietary restrictions
- experience training and supervising kitchen staff
- ability to manage kitchen operations and administrative duties
Job Qualifications
- completion of professional certification, diploma, or degree in culinary arts/science
- completion of CFPM certification
- proven experience as head chef
- advanced culinary skills including food preparation, flavor pairings, and other cooking best practices
- ability to develop unique recipes to meet restrictions including those based on health and religious beliefs
- in-depth knowledge of federal, state, and local food handling regulations
- comfortable training, directing, and supervising kitchen staff
- exceptional leadership skills, including motivation and goal-setting
- excellent communication and interpersonal skills
- time management and organization
Job Duties
- develop unique and cuisine appropriate menus
- collaborate with administration to set item prices
- work with dietician to create meals based on therapeutic diets
- stay current on developing trends in the restaurant industry
- maintain kitchen and surrounding areas in conditions that meet company standards and health code regulations
- ensure quality of food items and service, including presentation
- estimate food requirements and food/labor costs
- monitor inventory and purchasing supplies and food from approved vendors
- hire, train, and supervise kitchen staff
- assist and direct kitchen staff in meal preparation, creation, plating, and delivery
- prepare meals and complete prep support as needed
- arrange equipment purchases and repairs
- rectify arising problems and complaints
- perform administrative duties
- keep time and payroll records
- step into various roles as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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