Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $200,000.00 - $230,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
training programs
Flexible Schedule
Job Description
The hiring establishment is a prestigious private club known for its exceptional food and beverage service, catering to an upscale membership base. This club offers a refined dining experience that emphasizes high-quality culinary creations, superior service, and meticulous attention to detail. The club operates within a dynamic environment that demands both creativity and precision, upholding the traditions of fine dining while embracing innovative culinary trends. As a cornerstone of the club’s offerings, the food and beverage department plays a crucial role in meeting and surpassing member expectations and ensuring satisfaction. The club is also committed to compliance with state health... Show More
Job Requirements
- High school diploma or GED
- Culinary degree or equivalent experience preferred
- ServSafe sanitation certification
- Minimum of 5 years experience in a related culinary leadership role
- Experience in private club, fine dining, or hotel environment preferred
- Ability to work all shifts including days, nights, weekends, and holidays
- Knowledge of California health and labor regulations
- Proficiency with Microsoft Word and Excel
- Capacity to bend, stoop, lift up to 25 lbs and up to 50 lbs with assistance
- Ability to stand for prolonged periods
- Ability to operate computer and kitchen equipment
- Ability to work indoors and outdoors in varied weather conditions
- Ability to move freely in a multi-floor building
- Strong communication skills in English
Job Qualifications
- High school diploma or GED
- Culinary degree preferred or similar experience under highly qualified chefs
- ServSafe sanitation certification required
- 5 plus years experience in a similar role preferred
- Michelin background recommended
- Experience in private club, fine dining, or hotel kitchen preferred
- Proficiency in Microsoft Word and Excel
- Comprehensive knowledge of food allergies and food-borne illnesses
- Skilled in French, Italian, Middle Eastern, Asian, and Thai cuisines
- Ability to independently operate in various culinary stations such as saucier, poissonier, friturier, garde manger, grillardian, rotisseur, and entremetier
- Strong communication skills in English
- Bilingual abilities considered a plus
Job Duties
- Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques
- Oversee the food and beverage kitchen budget and profit and loss
- Approve invoices and capital expenditures
- Attend food and beverage management meetings and club committee meetings as required
- Streamline projects according to the General Manager's specifications
- Maintain monthly inventories and stay within the approved budget
- Create employee work schedules using the company’s POS system
- Contribute new ideas for menu creation and food preparation and implement menu changes as needed
- Supervise cooks and oversee the preparation, portioning, garnishing, and storage of food and labor costs
- Ensure a clean and safe environment is maintained in kitchen and storage facilities in accordance with California Health Department standards
- Train, supervise, and mentor a team of over 30 employees in menu preparation and operation of equipment
- Develop staff training manuals regularly
- Drive continuous improvement in member and guest services
- Ensure product quality, freshness, and presentation meet club standards
- Manage ordering, scheduling, and other administrative duties
- Execute restaurant and banquet services in relation to service standards
- Maintain an understanding of California labor laws and foster a positive work environment
- Adhere strictly to policies outlined in the food and beverage kitchen employee manual
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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