Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,100.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
SongTeller Hotel, inspired by the legendary Dolly Parton's epic career and trailblazing spirit, is a landmark hospitality destination situated in the heart of Nashville, Tennessee. Known for its unique blend of music, style, and Southern charm, SongTeller Hotel offers guests an immersive experience that encourages them to "Love Every Moment." This establishment goes beyond being a typical hotel by combining world-class entertainment, rich cultural elements, and unparalleled hospitality crafted in the signature Dolly Parton way. The hotel features 245 rooms, two food and beverage entertainment venues, a market, and Dolly Parton's very own museum, making it a standout destination for... Show More
Job Requirements
- Bachelor’s degree in culinary arts, hospitality management or related field preferred
- Minimum of seven years progressive culinary leadership experience in hotel or resort environment
- Proven track record in managing multiple F&B outlets and banquet operations
- Strong financial acumen including budgeting, food costing, and inventory control
- Excellent leadership, communication and team management skills
- Ability to work flexible hours including evenings, weekends and holidays
- Familiarity with local food sourcing and sustainability practices
- Experience with food and beverage management software
- Knowledge of health, safety and sanitation regulations
- Ability to perform manager-on-duty duties as required
Job Qualifications
- Seven or more years of progressive culinary leadership experience preferably in upscale, lifestyle or luxury hotel setting
- Proven experience leading large-scale operations with multiple F&B outlets, banquets, and high-volume service
- Formal culinary training from an accredited institution preferred
- Deep knowledge of Southern cuisine and modern American cooking techniques
- Proven leadership skills, problem solving, team building, communication and organizational skills
- Passion for creating memorable dining experiences and fostering a positive kitchen culture
- Flexibility to work evenings, weekends, and holidays as needed
- Opening hotel experience preferred
- Proficient knowledge of Microsoft Office, Micros POS System, Hotel Effectiveness, Crunchtime or other food and beverage recipe, inventory management and ordering software
Job Duties
- Lead the culinary direction of the property utilizing experience and knowledge of food industry trends, classics, and seasonal ingredients to create exciting and innovative menus for all F&B outlets and banquet/catering events
- Manage pre-opening critical path process ensuring milestones are achieved in a timely manner
- Recruit, interview and train culinary team
- Oversee all kitchen operations including food and beverage entertainment venues, market, in-room dining and banquet and catering events
- Hire, train and mentor kitchen staff with a focus on excellence, efficiency, and team spirit
- Maintain the highest standards of food quality, presentation, cleanliness, and safety
- Collaborate with the F&B and sales teams to design seasonal menus and unique guest experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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