Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company that specializes in providing high-quality food solutions exclusively for hospitals and healthcare systems. Operating across more than 600 hospitals, Morrison Healthcare is committed to delivering socially responsible food services that promote wellness and sustainability. The company’s kitchen environments, including hospital cafes and restaurants, are designed to offer an exceptional guest experience that aligns with the latest health trends and behavioral change strategies in food consumption. Morrison Healthcare is part of Compass Group, a global leader in foodservice management, and boasts a large professional team including more than 1,200 registered... Show More
Job Requirements
- associate degree or equivalent experience in culinary arts or related field
- three to five years of progressive culinary and kitchen management experience
- hands-on chef experience
- knowledge of food preparation, sanitation and safety standards
- ability to manage high volume and complex foodservice operations
- proficiency in using Microsoft Office programs and electronic communication tools
- compliance with health and safety regulations
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- minimum of three to five years of progressive culinary/kitchen management experience depending upon formal degree or training
- extensive catering experience is a plus
- high volume, complex foodservice operations experience is highly desirable
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- proficiency with Microsoft Office (Word, Excel, Power Point), Outlook, email and the Internet
- ServSafe certified is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies within established guidelines
- make all decisions regarding utilization of leftover food products within Company guidelines
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- follow facility, department, and Company safety policies and procedures
- participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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