Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality food service company dedicated to crafting memorable guest experiences through passion, creativity, and culinary talent. Specializing in scratch cooking and innovative dining programs, Unidine serves hundreds of clients nationwide with distinctive restaurants, bars, cafeterias, and bistros. The company prides itself on using the freshest ingredients to push culinary boundaries and modernize dining concepts. Associates at Unidine benefit from a supportive environment that provides the right tools and resources to excel professionally, helping the team deliver exceptional service consistently. Unidine is recognized as a leader in the hospitality food service industry and is part of Compass... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum 5 years of progressive culinary or kitchen management experience
- ServSafe certified
- Experience in high volume foodservice operations
- Proficient in Microsoft Office including Word, Excel, and PowerPoint
- Ability to participate in client satisfaction programs
- Strong leadership and communication skills
- Willingness to provide hands-on culinary leadership
Job Qualifications
- Associate degree or equivalent experience
- Minimum 5 years of progressive culinary or kitchen management experience
- Extensive catering experience preferred
- Experience with high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Hands-on chef experience
- Comprehensive knowledge of food trends, sanitation, food cost control, and presentation
- Proficiency with Microsoft Office and related computer applications
- ServSafe certification
Job Duties
- Lead daily culinary production including food preparation and presentation
- Ensure compliance with safety and sanitation standards
- Provide direction on menu development and create seasonal specials
- Supervise and coordinate activities of kitchen staff
- Manage food cost, labor, and budget controls
- Maintain purchasing, receiving, and food storage standards
- Respond to and handle guest problems and complaints
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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