Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,000.00 - $120,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
This opportunity is presented by a prestigious resort that hosts multiple dining outlets, including Iris & Blue Bar, Trailhead, Grill on the Green, and Banquets. Renowned for its commitment to exceptional quality and guest satisfaction, the resort offers a dynamic environment where culinary excellence is a key focus. The resort combines luxury hospitality with innovative culinary experiences to attract a diverse clientele. It functions as a premier dining destination within the region, emphasizing not only exquisite cuisine but also an outstanding service atmosphere that keeps guests returning.
The Executive Chef position at this resort involves a comprehensive leadership role o... Show More
The Executive Chef position at this resort involves a comprehensive leadership role o... Show More
Job Requirements
- High school diploma
- Culinary degree or equivalent experience
- Minimum 5 years management experience
- Ability to pass drug test and criminal background check
- Ability to work with mathematical concepts
- Ability to solve practical problems
- Ability to interpret written, oral, or diagram instructions
- Must be dressed neatly in company uniform
- Must be able to respond to guest requests
- Must be able to hear well in noisy settings
- Availability to work weekends and holidays
- Must maintain current Food Handler Card
Job Qualifications
- High school diploma
- Culinary degree or equivalent experience
- At least 5 years management experience
- Knowledge of knife and sharp equipment use
- Ability to perform job duties satisfactorily
- Able to pass drug test and background check
- Capable of mathematical problem solving
- Ability to interpret various instructions
- Must maintain professional appearance
- Ability to respond clearly to guest requests
- Ability to hear well in noisy environments
- Must maintain current Food Handler Card
Job Duties
- Strategic planning and revenue growth
- Collaborate with Culinary Director to develop and implement strategic plans
- Menu development and execution
- Maintain high food quality standards
- Interview, hire, and train kitchen personnel
- Oversee scheduling and assign duties
- Facilitate routine training in food safety and first aid
- Review work procedures to improve efficiency, performance, and safety
- Ensure compliance with health, fire, and sanitation regulations
- Record and maintain sanitation and licensing documentation
- Manage food and equipment inventory
- Estimate food consumption and control portion sizes
- Handle ordering and purchasing of supplies
- Coordinate equipment maintenance and repair
- Ensure cleaning and sanitation compliance
- Perform daily taste tests
- Maintain presentation and quality standards
- Foster positive work environment and professional interactions
- Maximize employee morale, productivity, and efficiency
- Attend and conduct employee meetings
- Record labor hours for payroll
- Ensure new hire orientation and ongoing training
- Create schedules adhering to scheduling laws
- Availability to work weekends and holidays
- Attend weekly BEO and Resume meetings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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