Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
weekly paycheck
Monthly bonus opportunities
Paid Time Off
Health Insurance
401(k) with Company Match
employee discount
manager meals
Employee assistance program
Job Description
Ruth's Chris Steak House is a renowned leader in the fine-dining industry, celebrated for its commitment to delivering the highest quality USDA Prime steaks, fresh seafood, and handcrafted sides. Established as a place where legendary flavor meets refined leadership, Ruth's Chris Steak House has built a reputation for exceptional culinary experiences paired with world-class hospitality. With multiple locations across the country and a dedicated team, the brand is recognized for its signature sizzling presentation and attention to detail that satisfies even the most discerning guests.
The establishment prides itself on maintaining the utmost standards in food quality, safety, and cust... Show More
The establishment prides itself on maintaining the utmost standards in food quality, safety, and cust... Show More
Job Requirements
- Minimum 3 years of leadership experience in a high-volume, fine-dining kitchen
- Culinary degree or equivalent professional training preferred
- Demonstrated ability to lead and develop a culinary team
- Strong organizational skills
- Excellent communication and interpersonal skills
- Commitment to food safety and sanitation standards
- Ability to manage inventory and budgets effectively
Job Qualifications
- Minimum 3 years of leadership in a high-volume, fine-dining kitchen
- Culinary degree or equivalent professional training preferred
- Proven ability to lead and develop a team
- Strong organizational, communication, and interpersonal skills
- Passion for quality, consistency, and guest satisfaction
Job Duties
- Lead and inspire the back-of-house team
- Ensure consistent, high-quality food preparation and execution
- Manage inventory, food cost, labor, and kitchen budgets
- Enforce food safety, cleanliness, and sanitation standards
- Collaborate on menu development and seasonal features
- Maintain the integrity of the Ruth’s Chris brand in every dish served
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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