Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,400.00 - $91,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Corporate benefits package
Advancement opportunities
Work-life balance
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Touchmark is a trusted and well-established senior living community that offers inspired living options tailored to the unique needs of its residents. The community provides various home types designed for independent living, assisted living, and memory care, creating a nurturing environment where seniors can thrive with dignity and respect. With a commitment to excellence, teamwork, hospitality, integrity, and compassion, Touchmark is dedicated to enriching the lives of its residents through outstanding services and a supportive community atmosphere. The company values fostering meaningful relationships where residents, staff, and families come together as allies, friends, and givers, emphasizing a culture of collaboration... Show More
Job Requirements
- High school diploma or equivalent
- Degree in culinary arts or related field preferred
- Minimum of five years’ experience in a similar role with leadership responsibilities
- Proven ability to run a profitable kitchen
- Proficient with MS Excel and Outlook
- Valid food handler’s card
- Willingness to obtain First Aid/CPR certification
- Flexibility to work varied schedules including weekends and holidays
- Ability to lift and carry up to 30 pounds
- Ability to stand for long periods
- Knowledge of emergency preparedness procedures
- Maintain a positive and professional attitude
Job Qualifications
- High school diploma or equivalent
- Degree in culinary arts or related field preferred
- At least five years’ experience as a food services director, manager, or chef with leadership responsibilities
- Demonstrated success in running a profitable kitchen
- Knowledgeable in the use of computers, including MS Excel and Outlook
- Valid food handler’s card
- Willingness to obtain First Aid/CPR certification
- Knowledge of emergency preparedness procedures
- Positive and professional attitude when dealing with residents, family members, visitors, and team members
Job Duties
- Lead and manage kitchen staff to ensure efficient food preparation and service
- Develop and plan menus that meet residents’ nutritional needs and preferences
- Ensure compliance with food safety regulations and maintain a clean, safe kitchen environment
- Manage food service budgets and inventory control to maintain profitability
- Train and motivate kitchen staff to uphold high standards of culinary excellence and teamwork
- Collaborate with other departments to enhance resident satisfaction and address dietary requirements
- Implement emergency preparedness procedures related to the food service area
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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