Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,800.00 - $92,100.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services exclusively dedicated to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, a global leader in foodservice and support services, Morrison Healthcare prides itself on delivering exceptional culinary experiences that combine healthful eating with socially responsible practices. The company's operations span hospital kitchens, cafes, and restaurants where wellness and sustainability are prioritized through its Mindful Choices wellness platform. This initiative integrates the latest insights into healthful eating and behavioral change, positively influencing the food consumption habits of millions of patients... Show More
Job Requirements
- A.S. degree or equivalent experience
- Minimum 5 years of progressive culinary/kitchen management experience
- Hands-on chef experience required
- Knowledge of food safety regulations and sanitation standards
- Ability to train and lead kitchen staff
- Proficiency in computer applications including Microsoft Office and Outlook
- Strong communication and organizational skills
- Ability to comply with federal, state and local health and safety regulations
- Willingness to participate in ongoing professional development
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- 5+ years of progressive culinary/kitchen management experience depending on formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient with Microsoft Office, Outlook, email and internet
- Willingness to participate in client satisfaction programs and activities
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make all decisions regarding utilization of leftover food products staying within company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Follow facility, department, and company safety policies and procedures including occurrence reporting
- Participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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