Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Disability insurance
Job Description
Johns Hopkins All Children’s Hospital is a renowned healthcare institution dedicated to providing exceptional pediatric care within a supportive and innovative environment. As part of the prestigious Johns Hopkins Health System, the hospital is committed to excellence, patient-centered care, and advancing health through research and education. With a focus on the well-being of children, their families, and the community, the hospital’s mission is to deliver high-quality healthcare services with compassion and dedication. The hospital also prioritizes diversity and inclusion, fostering a workplace culture that values differences and promotes equitable opportunities for all employees. As a drug-free workplace, Johns Hopkins All... Show More
Job Requirements
- Associate’s degree in restaurant hospitality management, business, culinary arts, or related field
- 5 years experience in food services
- 2 to 3 years previous management experience in food service operation
- Healthcare or hospital or nursing home setting preferred
Job Qualifications
- Associate’s degree in restaurant hospitality management, business, culinary arts, or related field
- 5 years experience in food services
- 2 to 3 years previous management experience in food service operation
- Healthcare, hospital, or nursing home setting experience preferred
Job Duties
- Accountable for purchasing of all food, paper, chemical and smallwares in accordance with health system menus and budget guidelines
- Directs kitchen personnel engaged in preparing, cooking and serving food
- Establishes a safe working environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with hospital standards
- Monitors adherence to all hospital and JHHS Food and Culinary policies and procedures
- Establishes and maintains appropriate processes, policies, inventory systems and databases related to the storage and handling of food and nutrition products
- Maintains good interpersonal relationships with Food Service Management Team and all hospital staff to facilitate teamwork and support the mission of the hospital
- Participates in JHM Food and Culinary system calls with Corporate Chef and follows through on system programs
- Accomplishes human resources management objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling and disciplining employees
- Communicates job expectations
- plans, monitors, appraises, and reviews job contributions
- Enforces policies and procedures
- Ensures department is adequately staffed
- Plans and reviews compensation actions and manages payroll records and costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter