Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $94,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Annual bonus
Medical insurance
Dental Insurance
Vision Insurance
paid life insurance
401k
scholarship program
Paid vacation
Paid sick leave
Paid holidays
Work-life balance
Job Description
The Marshes of Skidaway Island is a distinguished senior living community known for its commitment to exceptional care and hospitality. Nestled in a serene and picturesque environment, The Marshes offers residents an unparalleled living experience that blends comfort, elegance, and personalized service. As an established leader in senior care, this community prides itself on fostering an environment where seniors can enjoy their golden years with dignity, respect, and a rich quality of life. Their focus on hospitality extends beyond basic care to creating memorable dining and social experiences that truly enhance the lifestyle of all residents.
The Marshes of Sk... Show More
The Marshes of Sk... Show More
Job Requirements
- Minimum ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or similar operation preferred
- Excellent management, interpersonal, team building, and communication skills
- Post secondary courses in restaurant management, nutrition or related field preferred
- Degree or certificate from a culinary institute preferred
- Must be ServeSafe certified
- Must have or be willing to obtain (within 12 months of hire) a CDM (Certified Dietary Manager) certification
- Ability to pass a background check and drug screen
Job Qualifications
- Minimum ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant, or similar operation preferred
- Excellent management, interpersonal, team building, and communication skills
- Post secondary courses in restaurant management, nutrition or related field preferred
- Degree or certificate from a culinary institute preferred
- Must be ServeSafe certified
- Must have or be willing to obtain (within 12 months of hire) a CDM (Certified Dietary Manager) certification
- Ability to pass a background check and drug screen
Job Duties
- Provide leadership in all kitchens and model hospitality culture
- Coordinate food preparation for the entire community
- Ensure recipes and standards are maintained
- Produce the highest quality food products
- Manage cooking and baking activities, dietary standards, sanitation, quality, and nutritional value of food
- Oversee training and development of culinary personnel
- Maintain a positive work environment for staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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