Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Our community is a well-established senior living facility dedicated to providing exceptional care and services to its residents. We pride ourselves on creating a warm, welcoming environment that promotes dignity, respect, and a high quality of life for all individuals. With a diverse range of dining options, including a restaurant-style main dining room, an ancillary pub and coffee shop, in-house specialty and catered events, as well as occasional external catering, we cater to the varied tastes and preferences of our residents. Our commitment to excellence extends beyond care to every meal we serve, recognizing that food plays a crucial role... Show More
Job Requirements
- Regular worksite attendance
- Bachelor's degree or equivalent experience
- Post-secondary culinary certification preferred
- Proficiency in Microsoft Office
- Ability to operate a motor vehicle if required
- English language proficiency
- Availability for extended hours, weekends, and holidays
- Ability to assist in emergency evacuations
- Physical ability to perform essential job functions including lifting and moving weight
- Ability to work with diverse and sometimes emotionally upset individuals
- Compliance with health and safety regulations
Job Qualifications
- Bachelor's degree from a four-year college or university or equivalent combination of education and training
- Post-secondary culinary training with certificate preferred
- Proficiency in Microsoft Word and Excel
- Experience in culinary operations management
- Ability to lead and train kitchen staff
- Knowledge of food safety and sanitation standards
Job Duties
- Oversee all kitchen operations including main dining room, pub, coffee shop, and catering
- Actively participate in daily food production
- Oversee kitchen staff and conduct staff training and development
- Ensure compliance with health, safety, and sanitation guidelines
- Plan and execute special events such as holiday meals and cookouts
- Manage inventory, ordering, and food storage to maintain quality and minimize waste
- Address resident and family concerns related to food operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter