Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,900.00 - $87,150.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Disability insurance
Paid Time Off
403(b) Retirement Plan
fitness center access
Life insurance
accidental death and dismemberment insurance
Tuition Assistance
Employee assistance program
legal services
Home/auto insurance discounts
Pet insurance
Job Description
Covenant Living is a distinguished organization dedicated to providing exceptional dining experiences to residents, guests, and employees within its community. Known for its commitment to quality service and hospitality excellence, Covenant Living operates in the senior living and healthcare sector, delivering a warm and welcoming environment where nutritional needs are met with care and precision. The organization places a high emphasis on maintaining food safety and sanitation standards, ensuring that every meal served meets rigorous health guidelines and culinary expectations. Covenant Living offers a supportive work atmosphere that fosters professional growth and teamwork among its staff, making it an ideal... Show More
Job Requirements
- High school diploma
- Minimum three years supervisory experience as Executive Chef or equivalent
- Over seven years managing high-volume kitchens
- Current sanitation certification or ability to obtain within six months
- Strong knowledge of food safety regulations and procedures
- Ability to train and supervise kitchen staff
- Proficient in inventory and budget management
- Ability to lift up to 50 pounds
- Ability to stand for long periods and work in various kitchen conditions
- Effective communication skills
Job Qualifications
- High school diploma
- Culinary arts degree preferred
- Minimum three years supervisory experience as Executive Chef or equivalent
- Over seven years managing high-volume, fast-paced commercial kitchens
- Five or more years cooking experience in fine dining preferred
- Current or obtain sanitation certification within six months
- Knowledge of HACCP, ServSafe, quality assurance, safety protocols
- Strong organizational and time management skills
- Proficiency in computer use including purchasing and inventory management
- Excellent communication and leadership skills
- Ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Supervises and oversees kitchen staff in food preparation and service
- Assists in special food preparation and service for various departments and occasions
- Ensures special diet orders are completed according to guidelines
- Directs daily food production operations including menu planning, purchasing, ordering, inventory, and food preparation
- Oversees food portioning, garnishing, presentation, and safe storage
- Orders food and equipment as needed
- Ensures cleanliness and organization of kitchen, equipment, storage, and dining areas
- Trains culinary staff and serves as a technical expert
- Delegates authority, assigns tasks, monitors standards, and manages staff certifications
- Provides feedback and performance evaluations to motivate and correct staff
- Ensures compliance with federal, state, and local regulations as well as company policies
- Maintains safe work environment through training and equipment maintenance
- Promotes residents' rights and follows safety procedures
- Manages budget by controlling costs and complying with financial requirements
- Establishes operating standards and implements quality improvements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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