Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, located in Irvine, California, is a distinguished leader in the senior living industry, managing an extensive portfolio of communities under the renowned Oakmont Senior Living and Ivy Living brands. Serving thousands of seniors across California, Nevada, and Hawaii, Oakmont fosters a deeply caring environment that emphasizes family and community values among residents, their families, and team members. The organization prides itself on its commitment to meaningful relationships, recognizing that these connections form the cornerstone of a fulfilling life. The team at Oakmont is carefully selected for their expertise, experience, and genuine passion for serving the elderly. Beyond... Show More
Job Requirements
- Ability to learn, grow and evolve
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service and exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 related safety protocols including vaccination, daily screening, surveillance testing, and wearing PPE
Job Qualifications
- Proven experience as an executive chef, kitchen manager, or executive sous chef in a full scratch kitchen
- Strong knowledge of seasonal menu planning and local ingredient sourcing
- Ability to manage food, labor, and product costs efficiently
- Skilled in using modern kitchen technology and equipment
- Excellent leadership, communication, and interpersonal skills
- Customer-focused with a deep passion for culinary creativity and hospitality
- Experience in developing flexible and contemporary kitchen work environments
Job Duties
- Lead the design and development of seasonal and guest-focused menus
- Manage full scratch kitchen operations to ensure high-quality food production
- Control food, labor, and product costs effectively
- Utilize next-generation kitchen technology to enhance culinary operations
- Train, mentor, and inspire kitchen staff to maximize performance
- Maintain compliance with health, safety, and sanitation standards
- Build and maintain strong relationships with staff, residents, and guests
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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