Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading provider of business and industry dining services, well-known for offering rewarding career opportunities filled with growth potential and professional development. As part of Compass Group USA, Eurest operates across the United States, serving employees of the nation's largest and most prestigious companies from various industries. With a workforce of over 16,000 chefs and in-unit associates, Eurest is dedicated to delivering world-class meals in corporate cafes, executive dining rooms, on-site catering events, vending innovations, and more. The company fosters an innovative, high-performing, and fast-growing environment where team members thrive through their commitment to quality and dedication to... Show More
Job Requirements
- A.S. degree or equivalent experience
- three to five years of culinary and kitchen management experience
- experience in high volume foodservice operations
- knowledge of food safety and sanitation standards
- proficiency in computer applications including Microsoft Office
- ServSafe certification preferred
- ability to work in a fast-paced environment
- strong leadership and communication skills
- commitment to quality and safety standards
Job Qualifications
- A.S. or equivalent experience
- minimum of three to five years of progressive culinary and kitchen management experience
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences
- hands-on chef experience
- comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- must be experienced with computers including Microsoft Office, Outlook, email and internet
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies to stay within established guidelines
- make all decisions regarding utilization of leftover food products
- comply with federal, state and local health and sanitation regulations
- follow facility, department, and company safety policies and procedures
- participate in departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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