Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $93,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k with match
short-term disability
long-term disability
vacation
Paid Time Off
Dining Discounts
Travel Discounts
Job Description
Nationwide Hotel and Conference Center, located in Lewis Center, Ohio, is a premier hospitality establishment offering a blend of comfort, sophistication, and comprehensive services. Situated in a beautiful 15-acre park-like setting just north of Columbus, Ohio, this hotel provides an all-inclusive experience designed to meet the diverse needs of both leisure travelers and business clients. The property features 193 stylishly appointed guest rooms and suites, ensuring a comfortable stay for every guest. Additionally, it boasts 45,000 square feet of customizable meeting spaces outfitted with state-of-the-art technology, crafting a dynamic and professional environment for meetings, conferences, and special events. Managed by... Show More
Job Requirements
- Minimum of 2 years' experience as an executive chef or executive sous chef in a multi-outlet, upscale, full-service operation with annual food and beverage revenue of 4M or more
- culinary degree from an accredited institution and/or ACF executive chef certification preferred
- ability to work in extreme temperatures and high-pressure kitchen environments
- ability to stand and walk for extended periods
- ability to lift up to 25 lbs. regularly and up to 55 lbs. occasionally
- as manager on duty (MOD), may be required to exert up to 100 lbs. of force
- requires manual dexterity for equipment operation and ability to perform repetitive motions, bending, climbing, and lifting
- must possess full range of vision, hearing, and communication abilities
- valid Ohio driver’s license
- willing to submit to background check prior to employment
Job Qualifications
- Minimum of 2 years' experience as an executive chef or executive sous chef in a multi-outlet, upscale, full-service operation with annual food and beverage revenue of 4M or more
- culinary degree from an accredited institution and/or ACF executive chef certification preferred
- demonstrated expertise in menu creation, recipe development, and food presentation
- proven ability to manage food and labor costs within budget
- exceptional organizational, communication, and leadership skills
- strong financial acumen, including cost control and forecasting
- proficiency with basic computer applications and culinary management systems
- strong customer service orientation with the ability to build positive guest and client relationships
Job Duties
- Provide leadership and oversight of all culinary operations, ensuring accurate and timely production for catering, restaurants, conference services, pub, room service, and employee dining
- monitor industry trends, competitive offerings, and evolving guest needs to recommend and implement innovative menus, services, and operational improvements
- design daily, seasonal, and event-specific menus to maximize guest satisfaction and revenue opportunities
- collaborate with clients as needed to deliver customized culinary experiences
- establish and enforce standards for quality, presentation, portioning, and consistency across all outlets
- train, mentor, and supervise staff on menu execution, new recipes, and culinary techniques, with ongoing evaluation of performance
- develop training and career progression plans to support team member growth
- oversee kitchen operations, including equipment maintenance, sanitation, and safety compliance across all culinary and stewarding areas
- conduct regular inspections to ensure compliance with hotel standards, state health codes, and safety regulations
- manage food and labor costs through accurate forecasting, scheduling, and inventory control
- recruit, hire, train, and develop team members while fostering a culture of accountability, recognition, and professional growth
- prepare and submit reports in accordance with company requirements
- lead and participate in daily, weekly, and monthly meetings to align with organizational goals
- serve as a member of the Executive Committee, actively contributing to overall property leadership
- perform additional duties as assigned by senior management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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